Farm animal: Pigs

spotlight topic:

7.a.iii. Pigs

Published 29 April 2021

Pig Veterinary Society (2016) Prescribing principles for antimicrobials. [online]  Available from: [Accessed 8 April 2021]

RUMA (2018) Practical guide to responsible use of antibiotics on pig farms. [online] Available from: [Accessed 8 April 2021]

Responsible use of antimicrobials in pig production [RUMA] [online] Available from: [Accessed 8 April 2021]

National Pig Asscoiation (2016) NPA Pig Industry Antibiotic Stewardship Programme. [online] Available from: [Accessed 8 April 2021]

Stygar, A.H. et al (2020) High biosecurity and welfare standards in fattening pig farms are associated with reduced antimicrobial use. Animal, 14 (10), pp. 2178-2186.

Collineau, L. et al (2017) Profile of pig farms combining high performance and low antimicrobial usage within four European countries. Veterinary Record, 181 (24), p. 657

Diana, A et al (2019) Removing prophylactic antibiotics from pig feed: how does it affect their performance and health? BMC Veterinary Research, 15, no 67.

Vilaró, A. et al (2020) Antimicrobial stewardship for respiratory pathogens in swine. Antibiotics, 9 (11), 727.

Lopes Antunes, A.C. and Jensen, V.F. (2020) Close to a decade of decrease in antimicrobial usage in Danish pig production–evaluating the effect of the Yellow Card Scheme. Frontiers in Veterinary Science, 7, no. 109.

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