Unconventional diets for dogs and cats – Owner attitudes

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Owner attitudes

Published 15 August 2022 | Updated 12 September 2024

  • O’Brien, J. S. et al. (2024) Dog and owner demographics impact dietary choices in Dog Aging Project cohort. Journal of the American Veterinary Medical Association. https://doi.org/10.2460/javma.24.05.0358
  • Eagan, B.H. et al. (2022) Consumer attitudes toward bacteriophage applications to pet food. Frontiers in Veterinary Science, 9, 921508.  https://www.frontiersin.org/articles/10.3389/fvets.2022.921508
  • Michel, K.E. et al. (2008) Attitudes of pet owners toward pet foods and feeding management of cats and dogs. Journal of the American Veterinary Medical Association, 233 (11), pp. 1699-1703. https://doi.org/10.2460/javma.233.11.1699
  • Hoummady, S. et als (2022) Comparison of canine owner profile according to food choice: an online preliminary survey in France. BMC Veterinary Research, 18163. https://doi.org/10.1186/s12917-022-03258-9
  • Bianco, A.V. et al. (2020) Unconventional diets and nutritional supplements are more common in dogs with cancer compared to healthy dogs: An online global survey of 345 dog owners. Veterinary and Comparative Oncology, 18 (4), pp. 706-717. https://doi.org/10.1111/vco.12599
  • Rajagopaul, S. et al. (2016) Owners’ attitudes and practices regarding nutrition of dogs diagnosed with cancer presenting at a referral oncology service in Ontario, Canada. Journal of Small Animal Practice, 57 (9), pp. 484-490. https://doi.org/10.1111/jsap.12526
  • Kamleh, M. et al. (2020) A cross‐sectional study of pet owners’ attitudes and intentions towards nutritional guidance received from veterinarians. Veterinary Record187 (12), pp. e123-e123. https://doi.org/10.1136/vr.105604
  • Alvarez, E.E. and Schultz, K.K. (2021) Effect of personal, food manufacturer, and pet health statements made by a veterinarian during a pet wellness appointment on a dog or cat owner’s decision to consider changing their pet’s diet. Journal of the American Veterinary Medical Association, 259 (6), pp. 644-650. https://doi.org/10.2460/javma.259.6.644
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