Farm animal: Pigs

spotlight topic:

7.a.iii. Pigs

Published 29 April 2021

Pig Veterinary Society (2016) Prescribing principles for antimicrobials. [online]  Available from: https://www.pigvetsoc.org.uk//files/document/558/1601%20PVS%20AntiB%20Prescribing%20Policy.pdf [Accessed 8 April 2021]

RUMA (2018) Practical guide to responsible use of antibiotics on pig farms. [online] Available from: https://www.ruma.org.uk/wp-content/uploads/2020/02/RUMA-Pig-Antibiotic-Use-Good-Practice-Guide-July-2019.pdf [Accessed 8 April 2021]

Responsible use of antimicrobials in pig production [RUMA] [online] Available from:  https://www.ruma.org.uk/pigs/responsible-use-antimicrobials-pig-production/ [Accessed 8 April 2021]

National Pig Asscoiation (2016) NPA Pig Industry Antibiotic Stewardship Programme. [online] Available from: https://www.pigvetsoc.org.uk/files/document/914/1710%20RUMA%20TTF%20Pigs%20NPA%20PIASP.pdf [Accessed 8 April 2021]

Stygar, A.H. et al (2020) High biosecurity and welfare standards in fattening pig farms are associated with reduced antimicrobial use. Animal, 14 (10), pp. 2178-2186. https://doi.org/10.1017/S1751731120000828

Collineau, L. et al (2017) Profile of pig farms combining high performance and low antimicrobial usage within four European countries. Veterinary Record, 181 (24), p. 657 https://doi.org/10.1136/vr.103988

Diana, A et al (2019) Removing prophylactic antibiotics from pig feed: how does it affect their performance and health? BMC Veterinary Research, 15, no 67. https://doi.org/10.1186/s12917-019-1808-x

Vilaró, A. et al (2020) Antimicrobial stewardship for respiratory pathogens in swine. Antibiotics, 9 (11), 727.  https://doi.org/10.3390/antibiotics9110727

Lopes Antunes, A.C. and Jensen, V.F. (2020) Close to a decade of decrease in antimicrobial usage in Danish pig production–evaluating the effect of the Yellow Card Scheme. Frontiers in Veterinary Science, 7, no. 109. https://doi.org/10.3389/fvets.2020.00109

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